Walk-Ins, Reach-Ins, Ice Machines & Hot Food Equipment Repair
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Targetemp
David Warnke
417-771-8417

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Hot Side Equipment

A commercial kitchen depends on its fryer to work quickly and efficiently. If the fryer is out of order you are losing money, and the efficiency of your kitchen suffers. We, at Targetemp Refrigeration, understand the urgency of keeping your equipment running and providing you with the upkeep of your equipment necessary to ensure efficiency within your establishment. We are your one stop shop for all commercial kitchen equipment repairs.

A griddle is a pivotal piece of equipment for any commercial kitchen. They can be used for a variety short-order items. Proper maintenance and care of your griddle will keep it running efficiently for years to come. Whether gas or electric, Targetemp Refrigeration can handle that for you.

Ranges and Ovens are the cornerstones of commercial or industrial kitchens. They are also a large investment. Regular maintenance of the equipment in your kitchen will save you time, money, and down time for your kitchen. Ranges and Ovens are required to run at the maximum amount of efficiency possible, whenever you need it. They are built to withstand daily use, and maintenance is a requirement to obtain longevity from the appliance. To lessen your down time, call Targetemp Refrigeration.